Food skills & nutrition workshops on topics such as preservation, including canning, jamming, and dehydrating local fruit for extended shelf life. Join us and learn how you can save your harvest and build a hardy pantry for yourself. There are many opportunities for hands-on cooking skills and learning best practices for preparing healthy meals and snacks that are safe, nutritious, culturally acceptable and fun! Participants connect together to learn about healthy nutritional recipes and culturally diverse food practices that build community and a wholesome lifestyle.

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